Coeliac disease
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Coeliac disease Coeliac disease is an autoimmune disorder where the immune system reacts to dietary gluten present in wheat, rye and barley. The reaction causes inflammation in the small intestines and thus malabsorption of nutrients. | ||||
Disease information
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Symptoms[edit | edit source]
- Main article: Symptom
| Symptom | Probability |
|---|---|
| Diarrhea | 70 |
| Fatigue | 70 |
| Weight loss | 50 |
| Anemia | 70 |
| Headache | 60 |
| Muscle and joint pain | 50 |
| Irritability | 50 |
| Itchy blisters | 50 |
| Celiac antibodies detected | 100 |
Complications[edit | edit source]
| Symptom | Probability |
|---|---|
| Malnutrition | 40 |
| Osteoporosis | 30 |
Examinations[edit | edit source]
- Main article: Examination
- Interview
- Physical examination
- Blood draw
- Serologic sampling
- Differential diagnosis
If complications occur:
- Blood analysis - ICU
- CT
Treatments[edit | edit source]
- Main article: Treatment
If complications occur:
Additional treatments:
